If you want to avoid making a roux, you can always use filé powder and/or okra to thicken instead. We use Namaste flour from Costco, or a homemade flour blend when substituting flour. To make this gumbo gluten-free, the most obvious choice would be to use a gluten-free flour in the place of regular all-purpose flour in the roux.
Don’t worry, if you think it is going to be too thin, you can always thicken it again before serving by adding 3 tablespoons of cornstarch to ¼ cup cold water and stirring it into your gumbo after releasing pressure. If you notice your gumbo is really thick (like gravy) after adding all the rest of the ingredients, you may want to add up to 1 cup more broth. Avoid The Instant Pot “Burn” Noticeīecause you are making the roux first instead of adding a thickener at the end, you may be more likely to get the dreaded “burn” warning on your Instant Pot. Follow the rest of the recipe as indicated below. Keep a close eye on it and stir it constantly because you want it to be dark, but not burnt. To make a dark roux, simply cook your roux longer until it gets to be a deep, golden brown color and this takes time.
Keep in mind, that by making a “dark roux” you are adding another 35-40 minutes to your cook time. You can make this gumbo recipe with a simple roux (we made this recipe with a simple, light roux) or if you prefer your gumbo to have that rich, dark color, you can make a “dark roux”. If your cooker doesn’t have a sauté function, just sauté your veggies and sausage in a separate pan, then add to the pressure cooker and follow the directions as listed below. You can make this recipe in a pressure cooker too.In addition to the natural flavors of the ingredients, you can play with the seasonings by adding black pepper, hot sauce, cayenne pepper, chili pepper, thyme, paprika, liquid smoke, and more garlic.Make it according to your tastes, be creative, and you won’t be disappointed. Personally, I am not the biggest fan of okra, so it is something I usually leave out. Some may argue that tomatoes do not belong in gumbo, when others love the added flavor of tomatoes.or go all out and add any seafood such as crab meat, fish, lobster, whatever you like! Sausage only, just chicken and shrimp, etc.
Chicken and sausage gumbo cajun ninja free#
This southern comfort food originates in New Orleans, Louisiana. Thick and hearty with a kick of Creole spice that warms your insides. Instant Pot Gumbo is the perfect meal for a cold day.
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